Vegan MoFo: Lensi Bean Pasta Creations!
The first full week of MoFo, are you excited?! Mondays on OBH will feature Autumn Comfort Foods, and today’s post is all about creamy, comforting pasta. The good folks at Pasta Lensi asked me to do a...
View ArticleVegan MoFo: OMG, Pumpkin Rolls
Welcome to another Vegan MoFo Tuesday! It’s time for another Squash Extravaganza post and, lord have mercy, this is the most delicious pumpkin item I’ve ever eaten. Behold: Trader Joe’s Pumpkin Rolls...
View ArticleVegan MoFo: Isa’s Chickpea Cutlets
Welcome back to OBH for the second Pantry Challenge of Vegan MoFo 2016! Now, if you can believe it, I’ve been vegan for over 8 years and have never eaten or consumed the Chickpea Cutlets from...
View ArticleVegan MoFo: Apple Spice Kombucha
For the second Sweets and Treats Friday of Vegan MoFo 2016, I bring to you not a decadent dessert, but a seasonal spin on a healthy beverage. If you love kombucha as much as I do, you probably have...
View ArticleVegan MoFo: Shepherd’s Pie with Lightlife Smart Ground!
After a much-needed mental health week and tons of junk food, Vegan MoFo on OBH is back for a day of Autumn Comfort Foods! A while back, the good people of Lightlife contacted me to do a review. I...
View ArticleVegan MoFo: Baked Pumpkin Ziti!
Another Tuesday, another Squash Extravaganza at OBH! This Vegan MoFo post is all about creamy, delicious pumpkin and all its versatile glory. Recently, I made Isa’s Baked Pumpkin Ziti with Caramelized...
View Article5 Ethical Alternatives to Wrapping Paper
For the last few years, I’ve been slowly using up the remainder of a 4-roll wrapping paper kit to package up my holiday gifts. Buying paper products that someone is just going to throw away has always...
View Article6 Essential Tools for My Vegan Kitchen
If you’re anything like me, you go through phases of loving to be in the kitchen creating delicious meals and only wanting to deal with frozen meals and take-out. For both of those times, it’s...
View ArticleReset and Restore: Week 1
It’s a new year and I am ready for a new outlook on food! 2016 was one roller coaster of a year. Several losses, a lot of stress, and a few wonderful moments thrown into the mix. That roller coaster...
View ArticleLemon + Roasted Garlic Alfredo with Asparagus
Yes, you read that correctly and, yes, that combination of flavors is just as amazing as you think it would be. This was a splendid Sunday night meal, inspired by a similar recipe I saw online. But,...
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